Cabinet Expert Scientifique et Réglementaire
Cabinet Expert Scientifique et Réglementaire
On the 15 November 2021, the European Commission has published two new regulations authorizing the placing on the market of two new novel foods. The regulation (EU) 2021/1974 authorizes the placing on the market of dried fruits of miracle fruit …
This study examined the effects of various kudzu supplementations in 50 postmenopausal women. They received a freeze-dried ethanolic extract from kudzu roots, providing 37.5 mg puerarin per capsules. Participants received between 3 and 9 capsules per day for 4 weeks. …
This umbrella meta-analysis included 7 meta-analyses on the effect of saffron for the management of depression. The results demonstrated that the consumption of saffron resulted in a significant reduction in Beck Depression Inventory (BDI) scores (ES: -3.87; 95% CI: -5.27, …
Following the EFSA’s scientific opinion published on 6 May 2021, the Commission and the Member States voted in October 2021 a draft Regulation withdrawing the authorisation to use titanium dioxide in European Union, with a transition period of six months after the …
On 6 October 2021, the European Commission launched a consultation (until 3 November 2021) on adraft regulation as regards green tea extract containing epigallocatechin-3-gallate, according to article 8 of Regulation (EC) 1925/2006 and following the opinion of EFSA published in 2018. This draft …
Nutraveris is the winner 2020 in the category Innovation of the ceremony of the Oscars of the companies organized by the Community of the Trade and the Industry of the Côtes d’Armor. This Tuesday, November 9, 2021, Cedric Bourges went …
Mung bean protein, from the seeds of Vigna radiata, are considered as a novel food. An application for authorization has been submitted by Eat Just Inc., for a use on protein products. The ingredient is composed or proteins (85%), fat …
The Cyprus Internation Institute for Environmental and Public Health has submitted a health claim appliucation on organic foods and their contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damages pursuant to Article 14 of …
A new EFSA opinion has been published on October 20, 2021, on a health claim on isomatulose and energy-yielding metabolism. The application, submitted by Beneo GmbH, has been submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006. Isomaltulose is …
The coronavirus disease 2019 (COVID-19), generated by the novel coronavirus named SARS-CoV-2, emerged as a rapidly spreading communicable disease, still with an uncertain outcome worldwide. The respiratory symptoms caused by SARS-CoV-2 are similar to that of influenza virus, SARS-CoV, and …