Food supplements improve COVID-19 vaccine efficacy

The efficacy of COVID-19 vaccine has been discussed in the past months. This randomized and placebo-controlled study has been conducted in order to examine the effects of food supplements on the response to COVID-19 vaccine. 60 patients have been enrolled. …

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Two new enzymes recognized as safe by EFSA

This week, EFSA has published two opinions of the safety evaluation of food enzymes. The first opinion focuses on a pectin lyase obtained from the genetically modified Aspergillus luchuensis. This enzyme is intended to be used in fruit and vegetable …

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