Cabinet Expert Scientifique et Réglementaire
Cabinet Expert Scientifique et Réglementaire
The efficacy of COVID-19 vaccine has been discussed in the past months. This randomized and placebo-controlled study has been conducted in order to examine the effects of food supplements on the response to COVID-19 vaccine. 60 patients have been enrolled. …
SARS-CoV-2 infection can leave long-term impacts on patients’ quality of life such as smell disorders. This multicenter, randomized, double-blind, placebo-controlled study examined the effect of palmitoylethanolamide and luteolin (PEA-LUT) supplementation combined with olfactory training in 185 subjects with a prior …
COVID-19 may affect male fertility through virus division, cytotoxic effects on testicular tissue and immunopathological effect. This randomized, controlled, clinical study conducted in 200 men who experienced COVID-19 infection, has evaluated the effects of N-acetyl-cystein (NAC) supplementation on semen parameters. …
COVID-19 has been recognized as pandemic by the world health organization (WHO) since March 11, 2020. COVID-19 causes inflammation in the lung tissue, which is usually accompanied by symptoms such as dry cough, chest pain, fever, and difficulty breathing. Simultaneously …
This randomized, controlled, open-label, single-center trial was conducted on 124 patients with COVID-19 receiving either 0, 400 or 800 mg/day EPP-AF® brazilian green propolis for 28 days. All participants received standard care including all necessary interventions, as determined by physician. …
This double-blind, randomized and controlled trial aimed to determine the effects of curcumin administered with piperine (to optimize absorption) on symptoms of patients with COVID-19 in addition to conventional treatment. Subjects received curcumin (525 mg) with piperine (2.5 mg) in …
This 28-day randomized, double-blind and controlled trial aimed to determine whether virgin coconut oil (VCO) could be used as an adjunct prophylaxis to prevent the progression of symptoms among suspect or probable cases of COVID-19 (n = 63 adults) in …
Food supplements can be included in the various approaches for the management of COVID-19 infections. However, evidences are scarce, and this study investigated the potential preventive effects of food supplements on COVID-19 infections. 445850 subscribers of an app aiming to …
Nutritional supplements, TaibUVID (each dose contained 2g nigella sativa, 1g chamomile and 10 ml natural honey) and TaibUVID Forte (adds 1g fennel, 0.5 gram costus, 0.5 gram senna to TaibUVID), were suggested as a adjuvants for COVID-19 contacts, patients and …
This pilot study, double-blinded, placebo-controlled and randomized, examined the prophylactic effect of neem in patients at risk of COVID-19 infection due to contact with COVID-19 positive patients. 190 participants have been enrolled. They received a placebo or 50 mg twice …