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logo nutraveris

Nutraveris

Cabinet Expert Scientifique et Réglementaire

  • Solutions
    • Nutraveris Experts
      • Regulatory Compliance & Notification
      • Novel foods
      • Scientific review/medical writing
      • Formulation
      • Health claims
      • Scientific and Regulatory Training in Nutrition and Health
      • Clinical study protocol
    • NOL Data Solution
    • NOL Compliance
  • Expertise
    • Ingredients
    • Food Supplements
    • Sports Nutrition
    • Foods for Special Medical Purposes (FSMP)
    • Infant Nutrition
    • Meal Replacements
    • Fortified Foods
  • News
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Category: Food Safety

Nutraveris 25 October 2016

Novel food: a new success for Nutraveris

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Nutraveris 28 June 2012

L’ANSES publishes a preliminary review about benefits and risks of high-intensity sweeteners: focus on pregnant women

ANSES issued an internal request on 30 June 2011 for an assessment of the nutritional health benefits and risks of high-intensity sweeteners after the publication of 2 studies highlighting safety issues (see the news in brief of January 17th 2011, …

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Nutraveris 7 June 2012

Adverse events associated with energy drink: a warning from ANSES

Following the report of two new cases of death due to heart attack associated with energy drink consumption, the ANSES asks to health care professionals to indicate all adverse events potentially linked to these energy drinks. The term “energy drink”, …

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Nutraveris 15 March 2012

The coloring substances caramels contained in sodas challenged by an American Association

The Center for Science in the Public Interest (CSPI), an American association for consumer protection, who had already raised the alarm, reiterated its call to the Food and Drug Administration (FDA) to ban the caramel colorings, E150 which color Coca-Cola, …

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Nutraveris 6 March 2012

America’s Largest Database Confirms Supplement Safety

There was not even one death caused by a vitamin supplement in 2010, according to the most recent information collected by the U.S. National Poison Data System. The new annual report of the American Association of Poison Control Centers shows …

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Nutraveris 8 September 2011

Unauthorised novel food ingredient Stevia rebaudiana in stevia food supplement

A food supplement was the subject of ntoification via the rapid alert system of foodstuff concerning the presence of novel food ingreident : stevia rebaudiana. The withdrawal of stevia food supplement in Malta was ordered… Whereas this ingredient has been …

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Nutraveris 30 June 2011

ANSES’ negative opinion on the safety of a mixture of triglycerides selenite in food supplements and bakery products

ANSES published a negative opinion in May 2011, on the safety of a mixture of triglycerides selenite containing organic selenium (IV), obtained by chemical modification of triglycerides from sunflower oil. This product is intended to be used as a source …

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Nutraveris 28 June 2011

Method of accountability established by the ANSES in accordance with the nutrivigilance system

ANSES published in May 2011 the method of accountability that will be used to analyze the causal link between a food supplement or any food included in the nutrivigilance system and a reported adverse effect. It estimates the causation degreeof …

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Nutraveris 2 June 2011

EFSA opinion on the safety of a fermented black soybean extract as a novel food

EFSA assessed the safety of a fermented black soybean extract called ‘Touchi extract’. It is a powder containing a minimum of 55% of protein, less than 1% of fat and 25-30% of carbohydrates. This is the result of fermentation of …

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Nutraveris 19 May 2011

EFSA opinion on the safety of yeast β-glucans as a novel food

EFSA assessed the safety of yeast β-glucans, presented in soluble [Wellmune WGP soluble] and insoluble [Betaright WGP and Wellmune WGP dispersible] forms. It consists of complex and high molecular mass (100-200 kDa) polysaccharides derived from the cell wall of baker’s …

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  • Trends (23)
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