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Nutraveris

Nutraveris

Cabinet Expert Scientifique et Réglementaire

  • Solutions
    • Regulatory and Scientific services
      • Novel foods
      • EU & USA regulatory Compliance & Notification
      • ODI, NDI, GRAS
      • Health claims
      • Food Additives
      • Scientific review/medical writing
      • Clinical study protocol
      • Quality
      • Formulation
      • Scientific and Regulatory Training in Nutrition and Health
    • NOL Data Solution
    • NOL Compliance
  • Expertises
  • Resources
    • Blog
    • Events
    • Novel Food : the guide
    • How to sell Dietary Supplements on Amazon and how NOL Data Solution will help you
    • Register a product in Europe : online quotation
  • Customers
  • Login
  • Contact us
  • English
    • Français
    • Español
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Regulatory Compliance & Notification Make an online quotation
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Category: Regulatory

  • Nutraveris
  • 17 June 2022

Evaluation of food enzymes: EFSA continues the analysis of applications

The use of food enzyme has to be considered as safe after an EFSA evaluation. Three EFSA opinions have been published on food enzymes. In the first opinion, EFSA analyzed the data on a glucan 1,4-α-glucosidase from Aspergillus niger. However, …

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  • Nutraveris
  • 14 June 2022

Europe: Publication of the regulation on monacolins from red yeast rice

Regulation (EU) 2022/860 of 1 June 2022 amending Annex III to Regulation (EC) 1925/2006 as regards monacolins from red yeast rice has been published on the Official Journal of the European Union on 2 June 2022 and will apply from 22 …

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  • Nutraveris
  • 11 May 2022

Europe: case law on the labelling of vitamins added to foodstuffs in the list of ingredients

The Court of Justice of the European Union published a judgment on 24 March 2022 (C-533/20) on the labelling of vitamins added to foodstuffs in the list of ingredients. A press release was also issued regarding this judgment. According to this judgment, the list …

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  • Nutraveris
  • 11 May 2022

Europe: draft text on a maximum limit for residues of ethylene oxide in food additives

During the European Standing Committee on Plants, Animals, Food and Feed (Section Novel Food and Toxicological Safety of the Food Chain) of 24 March 2022, the Member States voted positively the draft Commission Regulation (EU) amending the Annex to Regulation (EU) …

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  • Nutraveris
  • 9 May 2022

Bovine milk osteopontin: a novel food ingredient for infant nutrition

Osteopontin is a protein found in milk, which is suspected to have a role in the development of ilmmlune system and bone/theeth health. Following an application from Arla Foods Ingredients, EFSA has just published a scientific opinion on the safety …

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  • Nutraveris
  • 11 April 2022

Europe: Update of Delegated Regulation (EU) 2016/127 for infant and follow-on formula manufactured from protein hydrolysates

The Commission delegated Regulation (EU) 2016/127 established new requirements for infant formula and follow‐on formula manufactured from protein hydrolysates. These requirements may be amended in order to allow the placing on the market of formulae manufactured from protein hydrolysates with a composition …

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  • Nutraveris
  • 11 April 2022

Beta-lactoglobulin is safe for human consumption according to EFSA

Following an application submitted by Arla Foods Ingredient Group, EFSA has published a scientific opinion on the safety of beta-lactoglobulin as novel food. The ingredient contains at least 90% of protein on dry matter basis, and is equivalent to the …

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  • Nutraveris
  • 8 April 2022

Positive EFSA opinion on pea and rice protein fermented by Shiitake

EFSA has just published a scientific opinion on the assessment of the safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as novel food. The ingredient was a mixture of fermented pea (65% à and rice protein …

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  • Nutraveris
  • 8 April 2022

Publication from the Food Standard Agency of the list of CBD products authorized to remain on the market

Two years late, the Food Standard Agency (FSA) has finally published the list of finished products containing CBD which are authorized to remain on the market. As in Europe, CBD and other cannabinoids are considered as novel food in UK. …

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  • Nutraveris
  • 18 March 2022

2-methyloxolane: a new extraction solvent recognized as safe by EFSA

It is not common that EFSA assess the safety of new food extraction solvent. The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of 2-methyloxolane as an extraction solvent. This new solvent is proposed …

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