Fortified Foods

Fortified foods are ordinary foodstuffs to which vitamins, minerals or other substances with a nutritional or physiological effect have been added. They are regulated by Regulation (EC) N° 1925/2006 establishing the list of authorized vitamins and minerals (and their forms) and the procedures to create a negative list of substances. Some countries have established a notification procedure for those products.

General food law (food safety, information to consumers, novel foods, nutrition and health claims,…) applies to fortified foods.



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