• Numerous legislations concerning food ingredients have to be taken into account for product formulation, particularly:

    • Regulation (EC) N° 1333/2008 on food additives
    • Regulation (EC) N° 1334/2008 on food flavourings
    • Regulation (EC) N° 1332/2008 on food enzymes
    • Positive lists of vitamins and minerals from Directive 2002/46/EC, Regulation (EU) N° 609/2013 and Regulation (EC) N° 1925/2006
    • Regulation (EU) 2015/2283 on novel foods which have not been used for human consumption to a significant degree within Europa prior to 15 May 1997, for which an authorization is needed to place the product on the market.

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