Authorization ingredient

 

Audit of the regulatory status

  • Review of the regulatory status of the native ingredient before processing (plant, animal product, other source...), in EU Member States that specifically qualify it (positive/negative lists, potential doctrines...)
  • Analysis of the status of the ingredient in terms of quality control: compliance with quality standards for allergens, GMOs, microbiology, heavy metals, solvents, pesticides, irradiation...

 
Feasibility study for the consultation process

  • Evaluation of data on characterization and history of consumption of the ingredient
  • Preparation and submission of a novel food status analysis following the CONSULTATION PROCESS


Feasibility study for the authorization of Novel Food third countries

  • Evaluation of data on characterization and history of consumption of the ingredient
  • Preparation and submission of a NOVEL FOOD THIRD COUNTRIES application

 
Feasibility study for the authorization of Novel Food

  • Evaluation of characterization, history of consumption, pharmacokinetic and toxicological data on the ingredient
  • Preparation and submission of a NOVEL FOOD application




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